Our family tradition, hunting for Easter Bunny Eggs, is one of my dearest and may be one of the best examples of recreational outdoor activity in the Norwegian woods. Every year the feeling of anticipation and excitement takes me down the memory lane. You may say I’m a bit childish, but I’m just fine with that and it’s important to get into the right spirit – and of course: you have to love being outdoors too.
The Easter Egg and Bunny or Hare thing dates back to pagan times and is more about fertility and a celebration of spring than recent Christian Easter traditions. Honored in many rite-of-Spring festivals, during the span of history, eggs represented mystery, magic, medicine, food and omen. So it represented the rebirth of the earth – the long, hard winter was over – the earth burst forth and was reborn just as the egg miraculously burst forth with life.
But lets get back to the outdoors hunt and you are welcome to join us around the bonfire as I go on with the story and show some photos:
Of shore, resting after the Egg hunt at the bonfire.
The hunting is of course the most exciting part and you may wonder how the eggs get there and how we find them. Well, when I was young my dad did it – but since this is something of important passing on to generations: nowadays my sister and I walk a bit ahead, to see if we can find some bunny footprints.
When we were children, my parents told me they did, so then it had to be true, and it has never been questioned in the family. It’s just the same as Santa brings the gifts of course. People who don’t believe in this have missed out on something important from their childhood I think.
Also I hope you see why this should be an outdoor activity: You have to find the eggs in the Bunny’s natural surroundings! And tell me; what can be more recreational than sitting around a bonfire, smelling spring is in the air, listening to the sounds of birds and eating hotdogs grilled on the bonfire:
So now I hope you understand the excitement in my Easter anticipation and why it’s so important to me to hold on to this childish, family tradition of believing it is the Easter Bunny who laid the eggs. To sum it up in one collage photo:
So here it is – from me to you: A new Easter Egg hunt family tradition for free!
February 10, 2013 marks the beginning of the Chinese Year of the Snake. I’ve decided to get off to a fortunate start this year by sending out Chinese New Year post to all Asian and Chinese friends. So “恭喜發財” (gung hay fat choy) or “恭喜发财” (gong xi fa cai) to you all! I do it since my blog is about cultures, traditions and habits – mostly Norwegians of course – and over the years I’ve got plenty of friends all over the world and learned a lot about others. By sharing mine, the comments to my posts and links to others in Blogsphere have been an example to me as a network enthusiast: A Givers Gain! These years of blogging have increased my social awareness and also curiosity to listen and learn as I have had the chance to experience some Chinese culture adventures in Norway too. It’s summed up in a collage I’ve made tonight:
Frank Woo inspires Norway with Chinese Art:
We were invited to the opening of the Chinese painting exhibition by Frank Woo in Lillestrøm (1/2 hour drive north east of Oslo). Frank is my wife Diane’s best friend’s brother. Impressed by his personality and fabulous work, I gladly shared this art adventure with you (and repeat it in this post):
Born in Hong Kong, Frank Woo’s artwork shows an inspirational blending of traditional Chinese colours and textures mingled with modern art and raw emotion. He is a self-taught painter, trained in print-making in Hong Kong. His travels and burning desire for inspiration brought him to Japan, to Tokyo’s Bunka Fashion College to complete his Degree in Illustration.
Chinese Food Song and Dance in Oslo:
We’ve had special visitors from Xinjang, China in 2007 as part of the Chinese Cultural week giving a breath taking performance in Oslo Concert Hall. Before the show a Chinese friend of mine, Cong, invited my wife and I, plus four others to dinner. I love Chinese food as it is very different and very tasty, although a bit spicier than Norwegian food. The restaurant has a nice Chinese ambiance and the setting puts us into the right mood for the evening.
Talking about my friend Cong and what I have achieved by sharing experiences and culture: Among a lot she is a lecturer and writer on Chinese Culture and Thinking teach Chinese Language at the Norwegian Ministry of Foreign Affairs. Click and take a look at some of her Chinese Wisdoms interpretation!
To me these are example of how much you can learn from blogging, sharing and being curious about others – just like one of my sayings: Blogging and other Social Media break down cultural, religious and other barriers. That’s way I by this want to say: Happy New Year of the Snake from Norway!
Beer in a class of its own aligned with tasteful food is what Christiania Café offers for a gourmet evening with friends or collages. It’s called a Beer Banquet = a gourmet meal with appropriate beers, designed especially for pre-booked guests. The menu is put together by the chef and beer waiter with different types of beer from all over Europe for each dish. There are also opportunities to pour your own beer from their special beer taps in the ceiling.
The menu is a surprise menu and put together from seasonal produce. They select raw materials of the best quality and preferably local Norwegian food. The servings are also based on different beers, be it in marinades, sauces, beer sorbet, beer yeast in bread and more. The beer waiter then sets the appropriate beer to the menu and the waiter tells you all about both the food and drink before each servings. A lecture in matching food and beer from all over Europe – how about that? : -)
These tables take up to 16 people – we were 6 from a work group of the Norwegian Computer Society. You see: at the end of every season of intense teamwork to provide our members with a variety of cutting edge subjects, we believe we deserve a social gathering. What’s better than a culinary feast and trying a new restaurant in Oslo then? ………. and of course you are welcome to join us:
So then, finally: let’s enjoy the menu – this surprise put together by the chef and the beer waiter:
Left: Crawfish and Mussels with Erdinger Beer (German brewed on wheat)
Right: Breast of forest dove with Trappsites Rochefort 10 (Belgian: a sweet and alcoholic aroma that pours a thick muddy brown soothing on the throat)
Left: Pig Fillet with Leffe Brune (Belgian: a delicate taste of vanilla and clove, and the full aroma of toffee and caramel)
Right: Mature Brie Cheese with Chimay Rouge (Belgian: topped with a creamy head it gives off a light, fruity apricot aroma produced by the fermentation)
We had a splendid evening with good servings, tasty food and great beer. If you happen to be in Oslo and want to give it a try – which I do recommend – here is their website.
The outcome of our interesting discussions on “Does IT Matter?” for the members of our work group is to be presented during the coming months – I’m sure they’ll like it too : -)
It’s time to open a new book with blank pages. The book – or blog in my case – I will call it “Opportunity”, and the first chapter is devoted to a Happy New Year Greeting. I could write about New Year’s Resolutions, New Year Greeting Cards, New Year’s Day Messages etc., but have decided to concentrate on a look at our New Year’s Eve traditions.
Still at the darkest and often coldest time of the year this sets the scene for enthusiasm and cheer so the celebrations are traditionally a blast of a feast. These traditions are all based on folklore and myths since the return of the sun has an important influence on our daily life and calls for special celebrations. In this post I’ll concentrate on our seafood delight dinner and the fact that we send up our own fireworks:
New Year’s Eve Dinner:
We have followed the same procedure as for many years this Holiday – the best season of the year – Christmas Eve dinner with our children and visiting family the 1st day of Christmas (for the Yule Smorgasbord, click to read my post about the feast of traditional food: Norwegian Christmas Day Smorgasbord). Next stop is our vacation home in Sweden to celebrate New Year’s Eve. There are three important ingredients in this celebration; a week off, seafood dinner with champagne and of course setting off our own fireworks. Let’s start with the dinner:
My regular readers know we love seafood and no wonder since we have such a long coastline and Norwegians are known as fishermen. Only the best is on the table this evening: lobster, crab, crawfish and shrimp – all naturel – and the whole topped with a bottle of champagne. To make it short: click the photo to bigify, sit in and enjoy!
Setting off our own fireworks:
Ever since my childhood, I remember we were allowed to stay up until pass midnight to see the fireworks. I also remember passing this tradition on to my children and the day before we would build a big ramp to shoot them off with snow and ice holding bottles for the rockets. These days for convenience and safety, I’ve changed from rockets to a box of fireworks with only one fuse.
Part of the anticipation is to buy it the day before. They demonstrate all the kinds they have on a video and we bought one which lasted for a bit more than a minute. Everyone goes out to see and the children have fun with sparklers : -). How we buy it and do it is to be read in my post: .
Happy New Year:
A new year has just begun and from all of me to all of you dear readers I wish you all the best and:
Happy New Year – Godt Nytt År – Gelukkig nieuwjaar – Bonne année – Gutes Neues Jahr – Buon Capo d’Anno – Akemashite Omedetou Gozaimasu – Szczesliwego Nowego roku – Feliz ano novo – Feliz Año Nuevo !