As you know from my previous posts, food is an important part of the Yule traditions in Norway. Christmas eve is the time for the family gathering and holiday dinner. Church bells throughout the land are ringing in Christmas at […]
Read MoreFood
Rakfisk – a traditional Norwegian Yule dish
I have the pleasure of inviting you to one of the most traditional Norwegian dishes: Rakfisk. The first record of the term Rakfisk dates back to 1348, but the history of this food is probably even older. A meal served […]
Read MoreBrussels, Belgium – another culinary sensation
Thanks for all your comments on my last post from Brussels and especially those of you who could add some more information about the places I was visiting. A good example of how educating blogging is and how much comments […]
Read MoreA Norwegian fall dish: Lamb in cabbage
Let’s face it: After a wonderful, warm summer, the day’s gets shorter and the temperature falls. Another season has started and I don’t regret since I love the significant four seasons in the Nordic countries. A milestone was the 23rd […]
Read MoreWhite, white snow of Home
“The old home town looks the same, as I step down from the train, and there to meet me is my mama and my papa. Down the road I look, and there comes Mary, hair of gold and lips like […]
Read More
