Norwegain Christmas Eve dish

As you know from my previous posts, food is an important part of the Yule traditions in Norway. Christmas eve is the time for the family gathering and holiday dinner. Church bells throughout the land are ringing in Christmas at 5 o’clock and then the great celebration starts. I remember […]

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A Norwegian fall dish: Lamb in cabbage

Let’s face it: After a wonderful, warm summer, the day’s gets shorter and the temperature falls. Another season has started and I don’t regret since I love the significant four seasons in the Nordic countries. A milestone was the 23rd when day and night were equally long and it’s called […]

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